Rome is one of the most beautiful cities in the world and it has also become renowned for its delicious desserts. From traditional Italian cakes and pastries to more modern creations, there is something for everyone to enjoy. Whether you’re looking for a sweet snack to start your day, a cool treat for a hot afternoon, or a decadent dessert after dinner, Rome has what you need. If you are wandering what desserts is Rome known for? Here is a list of some of the best desserts to try in Rome.
Maritozzo con la panna is a classic Italian pastry that has stood the test of time. Its fluffy dough is traditionally filled with a decadent layer of whipped cream, and can also be enhanced with the addition of honey, pine nuts, citrus peel, and raisins. The maritozzo is believed to have derived from the word “marito”, or husband, as it was said to have been given by young women to attract a spouse. This pastry is a specialty of Lazio, but can be found in bakeries and bars in Rome. It is a great snack to enjoy with a cup of coffee or tea.
Cornetto: The Romans’ breakfast item of choice looks like a croissant but is made with more sugar and less butter than its French counterpart. The best cornetti are soft inside with a touch of crunch on the outside and should be eaten as fresh as possible. Try them either semplice (plain) or filled with jam, custard, or chocolate or even better pistachio cream.
I bignè di San Giuseppe: This traditional fritter is symbolic of Italy’s beloved San Giuseppe and is sold leading up to Saint Joseph’s Day. The pastry is made with egg, sugar, and butter and then filled with cream and dusted with powdered sugar.
Tiramisù is the classic Italian dessert that is found in every restaurant in Rome. Its name literally translates to “pick me up”, and it is made with savoiardi biscuits soaked in coffee and layered between layers of mascarpone cheese and topped with cocoa powder. There are many different variations to be found around Rome, from the classic version, to modern takes such as deconstructed tiramisu or creative adaptations with amaretto cookies and marsala liquor. Fruits and nuts are also commonly used, like pistachio and mixed berry tiramisu. Tiramisù is one of the most iconic Italian desserts and a must-try when in Rome.
Tozzetti, also known as biscotti, is a type of twice-baked cookie that is found throughout Rome, Italy. Traditionally, they are studded with nuts and served with a sweet wine such as passito or vin santo. Tozzetti are a popular dessert to end a meal with, as they are hard and crunchy, allowing them to be softened when dipped in wine.
Crostata Ricotta e Visciole is a traditional cake found throughout Rome, but most authentically in its Jewish Ghetto. This Jewish Roman recipe consists of a pastry case filled with a mixture of airy, sweetened ricotta and visciole, a tart black cherry jam. The combination of the sweet and tart flavors creates an enjoyable dessert that is known worldwide. Some restaurants or bakeries may also include a handful of chocolate chips to this recipe, making it even more delicious.
Gelato has a long history in Italy, with its roots tracing back to the 16th century. Back then, gelato was made with a combination of milk, sugar and natural flavorings, but today’s recipes include a variety of ingredients, such as cream, fruit, nuts, and chocolate. With its smooth and creamy texture, gelato is a much healthier alternative to traditional ice cream, as it is made with fewer calories and has a lower fat content. A trip to Rome is never complete without taking a break to enjoy a scoop or two of creamy, delicious gelato.
